Talk:Sashimi/@comment-24727049-20140513204959/@comment-24821572-20140516224910

@TheTerrariaGuys

Sashimi doesn't need heat though. You can apply vinegar to it, but it's just knifework, and fresh fish. So using a furnace to cook it is indeed weird. Apart from cutting the flesh, you only need some condiments(optional) to eat it. So no cooking process that actually requires fire.