Talk:Queen Bee/@comment-26519976-20150622225534/@comment-3157150-20150622232326

Think of amber, honey can crystallize into a similar hardened form over a much shorter period of time (and through a different process).

Honey basically freezes bit-by-bit once the temperature hits 50°F (10°C) in a hive, or if you have a very cold cabinet/fridge that it's stored in.